Latest Tweets:

*92
sidesplitter:

Carrot Cake Pops

sidesplitter:

Carrot Cake Pops

(via taste-bud)

(via -alexander)

Pudding Cups

chickenshit:

sweet inspiration & fun baking ideas by Bakerella Submitted by dayanatuna

cupcakez-anonymous:

Christmas tree spritz cookies with red hot toppers! Cute and perfect for last minute Christmas gifts :)

cupcakez-anonymous:

Christmas tree spritz cookies with red hot toppers! Cute and perfect for last minute Christmas gifts :)

(Source: )

*9

All You Can't Eat: Brownie Trifle

allucanteat:

Some people think brownies are boring what with all it’s brownness and squareness. Can’t blame them, I guess. Solution? Make a brownie trifle.


See? Problem solved. It even looks too pretty to eat.

Simple steps:

1. Cube your brownies
2. Whip up some cream
3. Make chocolate ganache

fetishforfood:

Mini Oreo Cheesecakes (by MimiPics)

fetishforfood:

Mini Oreo Cheesecakes (by MimiPics)

(via hypospraying)

wattlebirdblog:

Make your own tea bags with different flavors and spices - so cute! Anyone want to have a tea party with me?

hellyeahrecipes:

Vegetarian Stuffed Bell Peppers
4 bell peppers (we used green, yellow, & red) 
1 (15 oz) can of black beans, drained and rinsed 
1/2 cup shredded mexican cheese blend 
1 cup salsa 
1/2 cup uncooked long grain rice 
1 (4 oz) can chopped green chilis 
1 teaspoon chili powder 
1/2 teaspoon ground cumin 
1/4 cup hot sauce (cholula or franks) 
optional: 1/2 cup frozen corn
Wash each bell pepper well and then carefully cut the tops off each bell pepper. 
Remove the seeds and membrane from the pepper while leaving the pepper whole. In a large mixing bowl, mix together the rest of the ingredients: black beans, cheese, salsa, rice, green chilis, chili powder, cumin, hot sauce, and corn (if using). 
With a spoon, fill each bell pepper to the brim with the black bean mixture. Place each filled bell pepper into a medium to large sized crock pot and cover. Cook on low for 4 to 6 hours. Serve with hot sauce, salsa, sour cream or your favorite garnish.

hellyeahrecipes:

Vegetarian Stuffed Bell Peppers

  • 4 bell peppers (we used green, yellow, & red)
  • 1 (15 oz) can of black beans, drained and rinsed
  • 1/2 cup shredded mexican cheese blend
  • 1 cup salsa
  • 1/2 cup uncooked long grain rice
  • 1 (4 oz) can chopped green chilis
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 cup hot sauce (cholula or franks)
  • optional: 1/2 cup frozen corn
  1. Wash each bell pepper well and then carefully cut the tops off each bell pepper.
  2. Remove the seeds and membrane from the pepper while leaving the pepper whole. In a large mixing bowl, mix together the rest of the ingredients: black beans, cheese, salsa, rice, green chilis, chili powder, cumin, hot sauce, and corn (if using).
  3. With a spoon, fill each bell pepper to the brim with the black bean mixture. Place each filled bell pepper into a medium to large sized crock pot and cover. Cook on low for 4 to 6 hours. Serve with hot sauce, salsa, sour cream or your favorite garnish.

(Source: )