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A small personal blog to keep track of all the little recipes and ideas that I might one day like to try/re-visit.
:)
(via -alexander)
Christmas tree spritz cookies with red hot toppers! Cute and perfect for last minute Christmas gifts :)
Some people think brownies are boring what with all it’s brownness and squareness. Can’t blame them, I guess. Solution? Make a brownie trifle. Simple steps: 1. Cube your brownies

See? Problem solved. It even looks too pretty to eat.
2. Whip up some cream
3. Make chocolate ganache
…
Make your own tea bags with different flavors and spices - so cute! Anyone want to have a tea party with me?
Vegetarian Stuffed Bell Peppers
- 4 bell peppers (we used green, yellow, & red)
- 1 (15 oz) can of black beans, drained and rinsed
- 1/2 cup shredded mexican cheese blend
- 1 cup salsa
- 1/2 cup uncooked long grain rice
- 1 (4 oz) can chopped green chilis
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 cup hot sauce (cholula or franks)
- optional: 1/2 cup frozen corn
- Wash each bell pepper well and then carefully cut the tops off each bell pepper.
- Remove the seeds and membrane from the pepper while leaving the pepper whole. In a large mixing bowl, mix together the rest of the ingredients: black beans, cheese, salsa, rice, green chilis, chili powder, cumin, hot sauce, and corn (if using).
- With a spoon, fill each bell pepper to the brim with the black bean mixture. Place each filled bell pepper into a medium to large sized crock pot and cover. Cook on low for 4 to 6 hours. Serve with hot sauce, salsa, sour cream or your favorite garnish.